The genotype<span> of an organism is defined as the sum of all its genes. The </span>phenotype<span>of an organism is the observable physical or biochemical characteristics of an organism, determined by both genetic make-up and environmental influences
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Explanation:
Glucose is produced during photosynthesis.
Photosynthesis is a chemical pathway that’s integral to producing energy in plants and other primary producers. Energy in the form of molecules of glucose is produced from light, water and carbon dioxide while oxygen is released. This occurs in several complex steps, photosynthesis is a rate limited reaction, depends on several factors including carbon dioxide concentration, ambient temperature and light intensity; the energy is retrieved from photons, I.e. particles of light, and water is used as a reducing agent.
Water supplies the chlorophyll in plant cell with replacement electrons for the ones removed from photosystem II. Additionally, water (H2O) split by light during photolysis into H+ and OH- acts as a source of oxygen along with functioning as a reducing agent; it reduces the molecule NADP to NADPH by providing H+ ions. NADP and NADPH are integral to the Calvin cycle where monosaccharides or sugars like glucose are produced after the modification of several molecules.
<em>overall: 6CO2 + 6H20 + (light energy) → C6H12O6 + 6O2</em>
Carbohydrates like glucose function to supply energy and support molecules they consist of mainly sugars or starches in long chains and rings to form monosaccharide monomers. They include monosaccharides, disaccharides and polysaccharides which describes the type of bonding and the degree of complexity of the polymers.
<em>Basic makeup: C, H, O -with many polar OH groups</em>
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<em>Learn more about Photosynthesis at brainly.com/question/4216541</em>
<em>Learn more about cellular life at brainly.com/question/11259903</em>
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He can maintain genetic stability if he keeps the plants properly seperated, treated, and reproduce with the same plants rather than specifically large ones or specifically small.
An enzymatic weight-gain supplement claims to help users digest all carbohydrates in fruits and vegetables. Cellulase enzyme is present.
<h3>What is cellulase ?</h3>
Cellulase (systematic name 4—D-glucan 4-glucanohydrolase) is any of a number of enzymes that catalyse cellulolysis, the breakdown of cellulose and some related polysaccharides, and is primarily produced by fungi, bacteria, and protozoans.
Endohydrolysis of (14)-D-glucosidic linkages in lichenin, cereal -D-glucan, and cellulose
The term is also applied to any naturally occurring combination or complex of numerous such enzymes that break down cellulosic material sequentially or cooperatively.
Cellulases convert the cellulose molecule into shorter polysaccharides and oligosaccharides, as well as monosaccharides (or "simple sugars") like -glucose. Because it makes a key plant component usable for food and use in chemical reactions, cellulose breakdown has significant economic significance. The 1,4-D-glycosidic bonds in cellulose, hemicellulose, lichenin, and cereal -D-glucans are hydrolyzed in this particular process. Compared to the breakdown of other polysaccharides like starch, the breakdown of cellulose is particularly challenging because the molecules of cellulose bind tightly to one another.
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