What’s question 1? (It says the info from it is needed)
This might be wrong but I think it’s B
Answer: the factors that increase cardiac output include:
--> Nervous stimulation and
--> Hypertrophy of the heart.
Explanation:
Cardiac output can be defined as the quantity of blood pumped into the aorta each minute by the heart. This is also the quantity of blood that flows through the circulation. There are factors that can cause increased cardiac output or that can lead to a hypereffective heart. They are:
--> NERVOUS STIMULATION: The combination of sympathetic stimulation and parasympathetic inhibition does two things to increase the pumping effectiveness or cardiac output of the heart. These include:
• it greatly increase the heart rate from the normal level of 72 beats/mum up to 180 to 200 beats /mom.
• it increases the strength of heart contraction, which is called increased contractility to twice it's normal strength.
--> HYPERTROPHY OF THE HEART: A long term increased workload, but not so much excess load that it damages the heart, causes the heart muscle to increase in mass and contractile strength in the same way that heavy exercise causes skeletal muscles to hypertrophy. This effect of increased muscle mass of the heart, allows the heart to pump much greater than usual amounts of cardiac output.
Answer:
<h2>They are classified on the basis of their cell wall composition and as well as by the reaction to the Gram stain test.
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Explanation:
Most bacteria are classified into two main categories
i) Gram positive bacteria and ,
ii) Gram negative bacteria.
They are classified on the basis of their cell wall composition and as well as by the reaction to the Gram stain test.
Gram positive bacteria's characteristics
ii) they have cell walls composed mostly of peptidoglycan.
i) stain purple after Gram staining.
Gram negative bacteria's characteristics.
i) they have cell wall only a thin layer of peptidoglycan and an outer membrane with a lipopolysaccharide component.
ii) stain red or pink after Gram staining.
Because amylase is made to digest amylose, a kind of starch found in carbohydrates
