Why is a cap added to mRNA, but not to tRNA or rRNA? Transfer RNA and rRNA exhibit complex structures with double stranded regio
ns. The three-dimensional shapes of these molecules keep the 5' end of the RNA away from the enzymes that process the cap. RNA polymerase II transcribes mRNA, whereas RNA polymerase I transcribes rRNA, and RNA polymerase III transcribes tRNA. The domain that assists other enzymes in adding the cap is found in RNA polymerase II only. Messenger RNA is transcribed and processed in the nucleus, where it can interact with the cap binding proteins that transfer the cap to the 5' end. Transfer RNA and rRNA are transcribed and processed in the cytoplasm and do not encounter capping enzymes. Only mRNA contains introns. Capping occurs simultaneously with intron removal because the same enzymes and proteins involved in both of these processes must bind to RNA at the same time.
The 5' cap is added to the mRNA as a means of protection from being degraded by enzymes in the cellular environment. Additionally. it helps with binding to the ribosome and subsequently translating it into a protein.
Explanation:
Moreover, it's only Polymerase II that has the ability to add the 5' cap and rRNA & tRNA are not transcribed by Polymerase II, only the mRNA is.
rRNA and tRNA have stable 3-Dimensional structures that protects it from being degraded by enzymes.
B interest rates are not just the same as we do not like that we have a new account and a dollar on our own account so you don’t want it for the first one and then
Prokaryotic cells are surrounded by a plasma membrane and have DNA, cytoplasm, and ribosomes, like eukaryotic cells. They also have cell walls and may have a cell capsule. Prokaryotes have a single large chromosome that is not surrounded by a nuclear membrane.
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The difference between saturated and unsaturated fat lies in the number of double bonds in the fatty acid chain. Saturated fats are usually from animal sources, while unsaturated fats are usually from plant sources.
