After A Natural Disaster , Population Usually Decreases Due To Death Or People Fleeing From Their Home .
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Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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The correct answer is E. Vertebrates are all related to a common ancestor
Explanation:
According to biology and evolution, organisms from different species but that share similarities in morphology (body structures) as well as in genetics often have a phylogenetic relationship which means they descend from the same organism or share a common ancestor. This applies to multiple taxonomical levels including classes such as mammals or birds as it has been proved each of this derived from a common ancestor. Therefore, the similarity in the body structure (morphology) in all mammals suggest vertebrates are related to a common ancestor and as they evolved from this, they share similarities not only in terms of morphology but also in genetics.
They compete for food, water and space
