Answer:
increased stability in the ecoystem
Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.
<span>Protozoa
Viruses
Algae
Fungi
Bacteria</span>
The two diagrams below represent a sugar molecule and a fat molecule 1 point that is used by living organisms. Which statement best describes these two molecules?