Answer:
D. Both store energy used by the organism.
Explanation:
Answer:
The DNA testing process is comprised of four main steps, including extraction, quantitation, amplification, and capillary electrophoresis.
Explanation:
1. Separate white and red blood cells with a centrifuge.
2. Extract DNA nuclei from the white blood cells. ...
3. Cut DNA strand into fragments using a restriction enzyme.
4. Place fragments into one end of a bed of agarose gel with electrodes in it. 5. Use an electric current to sort the DNA segments by length.
Answer:
Explanation:
Answer 1: The function of the apple cider vinegar in the marinade.
1. It can be used as an digestion aid as it can produce acids in the stomach which will facilitate in digestion.
2. It is added to provide flavor to the marinade.
3. It is capable of killing the harmful bacteria in the marinade.
Answer 2: The function of yeast flakes in the marinade.
1. It is added to the marinade so as to provide a creamy, and cheese like flavor to the marinade.
2. It also aids in digestion.
3. It exhibit the antibacterial as well as antiviral properties.
4. It is free from sugars, and gluten and also contains Vitamin B12, and iron.
It begins to decompose into water and carbon dioxide gas.
Answer:
Some mutagens strip DNA nucleotides (bases) of essential modifications—for example, they deaminate the bases—such that these bases resemble different nucleotides and confuse the DNA replication machinery. Subsequent rounds of DNA replication then permanently incorporate such changes.
Explanation:
