Answer:
The following are the two functions of citric acid in the feta cheese:
1. Coagulation, that is, the chemical reaction of citric acid with proteins in milk leads to separation of curd and whey.
2. The citric acid functions as a chelating agent, which is required for syneresis, that is, for controlling the moisture content.
The following are the two functions of agar in the feta cheese:
1. Feta means to slice, and agar offers sliceable texture to the feta cheese as it produces a solid gel-like composition.
2. It is a vegetarian alternative for gelatin and exhibits higher gelling properties.
Elevated carbon dioxide levels may mitigate losses of biodiversity from nitrogen pollution. ... Rising levels of carbon dioxide may overheat the planet and cause other environmental problems, but fears that rising carbon dioxide levels could directly reduce plant biodiversity can be allayed, according to a new study.
Pathogen 3 will most likely be a virus with the features seen in the table.
<h3>
What is a Pathogen?</h3>
This is defined as disease causing microorganism and examples include bacteria, virus etc.
Virus doesn't replicate on its own but only when in the living cells of other organisms and has a protein capsid but lacks nucleus.
Read more about Virus here brainly.com/question/17173059
#SPJ1
<span>Ecological Benefits of Sponge:
<span>Provide food source
Provide shelter/habitat
Provide structural strength to reefsMIneralization of nitrogen and carbon and nutrient recycling
</span>
Commercial Benefits of Sponge:
<span>A great source of skin care product that is hypoallergenic and great for sensitive skin
Great cleanser foams
<span>Sea sponge agriculture gives livelihood to people</span></span></span>
