Lactic acid produced by fermentation causes the sour taste.
Answer:
A. dihybrid crosses
Explanation:
A dihybrid cross can be defined as a mating experiment between two lines/varieties/organisms that differ in two phenotypic traits. By using pea plants, Mendel performed dihybrid crosses in order to analyze the mode of inheritance of both phenotypic traits at the same time. From these mating experiments, Mendel observed that the inheritance factors (nowadays called genes) sorted independently from one another in the next generation, which is called the principle/law of Independent Assortment.
The smaller a population, the greater the potential effect of genetic drift on gene frequencies.
Genetic drift is an evolutionary term which refers to the random changes in a population's allele frequencies. These changes happen by chance due to the random selection of alleles from the genetic pool in each generation. Genetic drift can lead to either loss of some alleles or the fixation of others (100% frequency). The effect of genetic drift is stronger in smaller populations. This is because, the larger the population, the larger the sample size and the slower the result of genetic drift.
Answer:
Phenotypes are physical attributes. Genotypes are the alleles.
The phenotypes are 75% green peas and 25% yellow peas. This is because the capital G is a dominant allele and green is the dominant attribute and as long as 1 G is present, then the pea will appear green.
The genotypes are 25% GG, 50% Gg, and 25% gg.
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