Carbon is the basic building block to most cells in the body.
It helps with cellular respiration where your body releases energy stored in glucose and the glucose compound is full of carbon, hydrogen, and oxygen.
Carbon makes up 18% of the human body.
Sugars in the body like glucose hold carbon elements.
The lagging strand runs in a 5’ to 3’ direction and is replicated discontinuously.
<h3>Why a discontinuous or delayed tape?</h3>
The other strand, called delayed, is replicated discontinuously. In this case, the presence of Okazaki fragments is necessary, small pieces of DNA that will bind to form a new strand. - DNA is degraded by two types of enzymes.
The ends of a DNA strand are classified as 5' and 3', as they correspond to the carbon number of the pentose where the phosphate and hydroxyl (OH) group are located, which join in a phosphodiester bond.
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The vascular tissue conducts water and minerals from the roots upward and throughout the plant<span>, and phloem, which transports dissolved nutrients in all directions within the </span>plant<span>.</span><span> The </span>main<span> conducting vessels of xylem are the tracheids and the vessels.</span>
Answer & explanation:
Amylase is part of enzymes, a group of large peptide molecules (formed by amino acids) whose role is to catalyze reactions in order to facilitate the synthesis of other biological molecules.
Amylase is found mainly in saliva (in the form of salivary amylase, or ptialin), acting in the breakdown of starch and glycogen in foods, reducing them to smaller particles, facilitating their digestion and absorption.
The action of enzymes depends on certain specific conditions, called optimal conditions. In the case of <u>amylase</u>, it depends on an optimum pH of 7 (neutral) and an optimum temperature of approximately 37 ° C.
This enzyme can still act between 35 ° C and 40 ° C, but below 35 ° C it is inactivated, preventing its functions from being performed, and above 40 ° C it suffers denaturation, causing changes in its structures.
Thus, it is concluded that the <u>temperature</u> (under optimal conditions) is important for enzymes because it keeps their actions and structures in proper operation.
