Answer:
Both of them are useful because it gives different information on the subject topic which could be an animal or a plant
Explanation:
Molecular data are data which arise from genetic compositions such as DNA and protein sequences while morphological data arise from the physical make up of an organism.
The molecular and morphological data are however equally important as they give sufficient information about a plant or animal in different and diverse ways
Answer:
True.
Explanation:
The interference theory explains the memory of the human brain. These memories are long term memories. Two main types of interference are proactive interference and retroactive interference.
The retroactive interference means when the older memories vanishes due to the learning of the new memory. The previously learned memories are forgotten by the individual. The same thing has happened with Mimi as she forgot the previous recipe due to the new memory.
Thus, the answer is true.
Answer:
The primary function of glucose molecules is to provide energy for cell activities.
Explanation:
Glucose can best be described as carbohydrate which serves best as a primary fuel. Our body cells carry out a wide number of metabolic as well as biological functions. Glucose serves as the main energy derivation molecule for the accomplishment of these biological and metabolic functions. Every cell present in the body acquires the capability of using glucose as energy molecule.
Glucose is broken down by complex biological reactions into ATP which is the energy source for many cellular activities.
Explanation:
cell B does less work than cell A
The best answer is starch.
Starch is a type of carbohydrate.
Carbohydrates are made of simple sugars, namely glucose. A simple sugar is a single molecule of a sugar. A single sugar molecule is called a monomer.
Starch is made of many monomers or units of glucose linked together and is thus called a polysaccharide. When it is broken down, the result is its many glucose units are separated from each other by breaking the chemical bonds that hold them together, and are thus released as simple sugars.
