My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
Answer:
It’s A,B,E!!
Explanation:
I just did it on USATestPrep!!
Any physical characteristic can be passed on from generation to generation. However, some characteristics are influenced by the environment as well as having a genetic predisposition for that specific trait.