I think it would be A and B
Cholesterol is the answer <span />
All of these are TCS foods except Raw unwashed asparagus.
While any food can serve as a host for pollutants, some foods are more conducive to the development of infections than others. These are TCS foods.
In order to stop germs from growing, food must get through the temperature risk zone quickly. The food must be cooled from 135°F to 70°F in just two hours, then to 41°F or lower in the following four hours.
Food must be discarded or reheated and then cooled again if 70°F is not attained in two hours. No more than six hours may pass during the entire cooling process.
As long as the meal was properly prepared and cooled before reheating, it can be served right away at any temperature.
To learn more about TCS foods refer to:
brainly.com/question/10866953
#SPJ4
By releasing the sugar molecule from its structure (hope its right)
A. the surface of the ocean. They need light for photosynthesis so they cannot live on the bottom of the ocean.
