They originate near the Equator!
d. carbon atoms in ocean water
Explanation:
The carbon atoms in ocean water is one of the ways through which carbon is sequestered in nature.
Sequestration of carbon implies the storage of carbon either naturally or artificially for a very long time.
Carbon sequestration cuts off carbon from the normal biogeochemical cycle and stores it in natural reservoirs for a very long duration.
- In nature, carbon is sequestered a whole lot through biological and chemical activities.
- Phytoplanktons are food producers. When consumed by higher organisms, their organic materials which contains carbon can become sequestered when the consumer dies and falls to the bottom of the ocean.
- Organisms that used carbonate to manufacture their shells in the ocean also sequesters carbon.
Learn more:
biogeochemical cycle brainly.com/question/4217448
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In the stomach, food undergoes chemical and mechanical digestion. Peristaltic contractions (mechanical digestion) churn the bolus, which mixes with strong digestive juices that the stomach lining cells secrete (chemical digestion). As food travels from your mouth into your digestive system, it's broken down by digestive enzymes that turn it into smaller nutrients that your body can easily absorb. This breakdown is known as chemical digestion.
The deer population would drastically be reduced with the slower rate of reproduction and predators that would kill more deer than can reproduce. The environment would likely also have a reduced population of predators for deer, since the food source is reduced.
Answer:
the last one which I'm guessing is d......cause it kinda messed up