Simple carbohydrates are found naturally in foods such as fruits, milk, and milk products. They are also found in processed and refined sugars such as candy, table sugar, syrups, and soft drinks.
If you are referring to bacteria, and other possible microorganisms, they are found everywhere whether that be the air surrounding us, to abiotic, non living components of the environment, such as water, soil, etc. Generally though, one celled organisms are found in soil. Substantially, it has been noted that a single hand full of soil, contains more microbes than the people in a given country etc.
Bugs with shorter bills had more access to sustenance, enabling them to deliver all the more posterity. Bugs that happened to have short breaks were better ready to feast upon the little organic products. Their expanded access to nourishment enabled them to deliver all the more posterity, which likewise had little snouts. In any case, bugs with little bills did not emerge so as to feast upon the little natural products. Transformative change comes to fruition as the extent of people in the populace showing a specific characteristic increments from age to age. The characteristic does not change step by step in all individuals from the populace.
