Answer:
The answer is letter C, starch.
Explanation:
A calorie <em>is a unit of energy in food.</em> It tells a person how much energy he can get by consuming a specific food. The calories of food are different form each other, thus it is important to be wise in choosing a food that provides lots of nutritional benefits with low calorie.
In order to reduce the calorie content of a diet, meals should contain limited amounts of food containing starch. Starch is a form of complex carbohydrate that consists of sugar molecules. Thus, eating a lot of this causes weight gain and will not lead to a reduce calorie content. It also increases the blood glucose level in the body.
On the contrary, <em>proteins, vitamins and minerals are essential nutrients </em>that you should have in your diet. It improves the overall function of the body.
Answer:
No, not really. Sometimes, people hire tutors to get ahead and learn new things that they can't learn in school yet.
The answer is false because genetics can contribute
- interventions the nurse would include in the patients plan of care:
- Monitor vital signs.
- Perform gastric decompression.
- Place the patient on a low-fat diet.
The pain in the upper- to mid-right portion of your abdomen is the most typical sign that you may have a gallbladder issue.
sickness or vomiting Acid reflux and gas are two digestive issues that may be brought on by chronic gallbladder disease.
You can benefit from making dietary changes if you're having gallbladder issues. Additionally, if you are having surgery to remove your gallbladder, your doctor can suggest dietary adjustments both before (pre-op) and after the procedure (post-op).
To learn more about gall bladder disease click below-
brainly.com/question/27943855
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