Enzymes are biological molecules (typically proteins<span>) that significantly speed up that speed up the rate of all of the chemical reactions that take place within cells.</span>
Cholesterol can be controlled by ingesting soluble fibers. Option B is correct. Binding cholesterol and carrying it out of the body with the feces.
<h3>
How do soluble fibers absorb cholesterol?</h3>
Once in the intestine, soluble fibers hydrate and form a gel that binds the digestive tract with bile acids necessary to absorb cholesterol and other lipidic compounds.
By binding to the intestine walls, soluble fibers avoid the organism's cholesterol absorption.
Cholesterol is absorbed by this gel and eliminated through the feces.
Soluble fiber fermentation also favors short-chain fatty acids formation, helping to inhibit hepatic cholesterol synthesis.
Option B is correct. Binding cholesterol and carrying it out of the body with the feces.
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Answer:
Yes. they are living and living in the backyard so therefore they are considered part of the population of the backyard. You can also include any birds, squirrels, and any other animals that you see.
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A Herbivore: Eats only plants
A Carnivore: Eats only meat
An Omnivore: Eats both
Knowing this:
Buffalo - Herbivore (eat only plants)
Bear- Omnivore (eats meat and plants, like fish and berries)
Spider - Carnivore (most spider species eat other insects)
Cow- Herbivore (mainly eats plants)
Answer:
True
Explanation:
Muscle contraction. It refers to the physiological process during which the muscle, by sliding of the structures that compose it; It shortens or relaxes. Its functioning is closely related to the structure of the muscle fiber and the transmission of the electrical potential through the nerve pathways. The model that describes muscle contraction is known as a filament slip mechanism.
Small projections that originate on the sides of myosin filaments are called cross bridges, the interaction between these cross bridges and actin filaments causes contraction.
When there is an increase in the total mass of a muscle it is called muscular hypertrophy. When it decreases The process is called muscular atrophy.
When the frequency reaches a critical level, the successive contractions finally become so rapid that they merge with each other and the contraction of the entire muscle appears to be completely smooth and continuous so <u>weaker contractions</u>.