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lina2011 [118]
3 years ago
9

In a step by step format, write about the process of the blood flow as it enters the heart until it leaves the heart.

Biology
2 answers:
egoroff_w [7]3 years ago
6 0
Blood enters the heart through two large veins, the inferior and superior vena cava, emptying oxygen-poorblood from the body into the right atrium of the heart.i As the ventricle contracts, blood leaves the heartthrough the pulmonic valve, into the pulmonary artery and to the lungs where it is oxygenated

How does blood flow through the heart step by step?

Blood from the body flows:

1. to the superior and inferior vena cava,
2. then to the right atrium.
3. through the tricuspid valve.
4. to the right ventricle.
5. through the pulmonic valve.
6. to the pulmonary artery.
7. to the lungs

Lerok [7]3 years ago
3 0

To explain how blood flow enters and leaves the heart, we need to separate the bloodstream into two processes.

The first process is called a small circulation, which is the process that allows blood to pass between the heart and lungs. In this process, venous blood, which is a blood low in oxygen, is bombarded by the right ventricle of the heart to the pulmonary artery, which allows blood to leave the heart and be distributed to the right lung and the left lung. Within the lungs, blood settles into the capillaries of the alveoli, expelling carbon dioxide and absorbing oxygen. Once oxygenated, blood is transported from the lungs to the heart, through the pulmonary vein that transfers blood to the left atrium.

The second process is called a large circulation that represents the blood flow that leaves the heart and is distributed by the cells of the body. In this process, blood already rich in oxygen is transported from the left atrium to the left ventricle. Once there, the blood will be transported to the aorta, which has the function of distributing this blood to all tissues of the body.

Upon reaching the tissues, the blood allows the tissues to absorb all the oxygen and release carbon dioxide that is absorbed by the blood, making it venous once again. After that, the blood uses the aorta to walk back to the heart, entering the right atrium and starting blood flow again.

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\huge \bold \blue{★Question★}

When is the best time to harvest crops? why?

\huge \bold \blue{★Answer★}

Correct timing of harvest is crucial to crop loss prevention. Grain losses may occur caused by rats, birds, lodging, insects, and shattering. Timely harvesting ensures good grain quality and high market value.

Harvesting too early will result in a higher percentage of unfilled or immature grains, which will lower the yield and cause higher grain breakage during milling. Harvesting too late will lead to excessive losses and increased breakage in rice. Harvest time also affects the germination potential of rice seed.

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There are different ways to determine the correct harvest time:

Moisture content

Grain moisture content ideally is between 20−25% (wet basis). Grains should be firm but not brittle when squeezed between the teeth.

Ripe grains per panicle

The crop should be cut when 80−85% of the grains are straw (i.e., yellow-colored).

Number of days after sowing

Generally, the ideal harvest time lies between 130 and 136 days after sowing for late, 113 and 125 for medium, and 110 days for early-maturing varieties.

Number of days after heading

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Other considerations

Harvesting also needs to be timed so that threshing can be done as soon as possible after cutting to avoid rewetting and to reduce grain breakage.

If the crop has a lot of surface moisture, (e.g. from previous rainfall or early in the morning), it is advisable to wait until the surface moisture dries off.

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