3 years ago

Please help! will give brainliest!!

1 answer:

4 0

They all help baked goods
Sodium bicarbonate(baking soda) is commonly reacts with acids such as buttermilk or lemon by creating a chemical reaction
Baking powder often reacts with bases by releasing a gas
Tartaric acid(cream of tartar) has a chemical reaction that creates a gas to lighten batter

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