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3 years ago

Production estimates for July are as follows:

Business

1 answer:

LenKa [72]3 years ago

6 0

Answer:

d. 234,000 lbs. of A; e. 39,000 lbs. of B

Explanation:

For computing the number of pounds first we have to find out the production units which is shown below:

Production units = Sales units + ending inventory units - beginning inventory units

= 76,000 units + 10,500 units - 8,500 units

= 78,000 units

Now number of material pounds required is

Direct material A B

One unit requires 3 lbs 1 ÷ 2 lbs

Multiply 78000 unit requires 234,000 39,000

We simply multiplied the production units with the required unit of each material i.e A and B so that the accurate number of pounds could arrive

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zloy xaker [14]

Answer:

a. 12.60%

Explanation:

The information given above that can be useful is the Risk Free rate and risk premium to calculation of cost of retained earnings.

We know that the calculation of cost of retained earnings =Cost of retained earnings = Risk Free rate + risk premium

= 8.75% + 3.85%

= 12.6%

Therefore the correct answer is a. 12.60%

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3 years ago

Doug is filing singly. his net taxable income is $80,575. every week, $304 is withheld from his earnings for income tax. based o

mariarad [96]

Basing it on the information given, he will owe an additional $731.

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3 years ago

Read 2 more answers

Of the restaurants that open in a given year in South Florida, approximately____% fail within the first 2 years of operation

kozerog [31]

Restaurants have a very low success rate with only about 20% being successful. 60% fail within one year and 80% fail within 5 years.

<h3>What is a business?</h3>

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Restaurants have a very low success rate with only about 20% being successful. 60% fail within one year and 80% fail within 5 years.

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2 years ago

What should a food worker use to retrieve ice from an ice machine?

Snezhnost [94]

Answer:

A food worker should use an ice scoop when retrieving ice from ice machine

Explanation:

The use of a scoop when retrieving ice from the ice machine helps to minimize the risk of ice being a source of food-borne disease. More importantly, the food worker should ensure that his or her hands are clean and only hold the ice scoop by the handle.

Both Canada and the US health guidelines, ice is classified as food. Some scientific research works have revealed that some viruses and bacteria can survive in freezing environments for a long time. Therefore, using an ice coop by a food worker ensures that ice is not contaminated.

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4 years ago

Bergan Company estimates that total factory overhead costs will be $620,000 for the year. Direct labor hours are estimated to be

nadezda [96]

Answer and Explanation:

The computation is shown below:

a. The predetermined overhead rate is

= $620,000 ÷ 80,000 direct labor hours

= $7.75

b. The amount of overhead applied is

For jobs 200, it is

= 2500 × $7.75

= $19,375

For job 305

= 3,000 × $7.75

= $23,250

c. The journal entry is

Work in Process Dr $42,625.00 ($19,375 + $23,250)

To Factory Overhead $42,625.00

(being the factory overhead is recorded)

8 0

3 years ago