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11Alexandr11 [23.1K]
3 years ago
7

Explain how microorganisms affect humans. Make sure you talk about bacteria and yeast. Do they affect our environment, health, o

r food?
Will mark brainliest
Medicine
1 answer:
sweet [91]3 years ago
6 0

Answer:

How do the microbiomes of the different indoor environments in which humans spend time for working, living, learning, and playing impact human health and well-being? What building conditions support microbial communities that benefit or harm human health and well-being? If most microorganisms do not infect humans, do those that thrive in indoor environments influence human health for good or bad, and if so, by what mechanisms? These questions are among those that motivate the study of microbiomes of the built environment. This chapter begins by laying the groundwork for understanding how microorganisms found in buildings may influence health. The chapter then addresses, in turn, infection transmission in indoor environments, noninfectious health outcomes associated with indoor microorganisms, and potential benefits of microbial exposures. The chapter concludes with summary observations and a discussion of knowledge gaps in the area of health impacts of built environment microbial exposures.

Explanation:

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nlexa [21]

Answer:

Because of the difference in digestive system.

Explanation:

RUMINANT ANIMALS : they are animals that chew their cud. They are characterized by the fact that they have four different compartments in their stomach. Common examples are goats, cows/cattles, sheep, etc

SWINE AND POULTRY ANIMALS: while swine mainly refer to pig(animal), poultry animals are different types of birds.

Ruminant animals, swines and poultry animals have different formulations for their diet.

The formulation of ruminant diets and rations is somewhat different in procedures from the formulation of swine and poultry diets because of the reason below;

=> The main thing here is because of their digestive system. Ruminant animals have well built digestive system which enables them to be able to eat fibrous plants and ferment roughages which are used for energy which is no so in swines and poultry animals.

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they could take in too much air and suffocate

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