He was known for the "Allotey Formalism" which arose from his work on soft X-ray spectroscopy. He was the 1973 recipient of the UK Prince Philip Golden Award for his work in this area.
Source - Wikipedia
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
For more information regarding TCS food, visit:
brainly.com/question/4028547
#SPJ1
There are a few, but some are analgesics and opioids
Answer:
The answer is B: Glomerulonephritis.
Explanation:
The inflammation of the glomerules is known as Glomerulonephritis. The glomeruos are small physiological units of the kidneys responsible for eliminating excess liquids, electrolytes and wastes from the blood, to be later eliminated in the urine. It is a pathology that can be acute or chronic, the same as alone or be performed with other diseases.
Answer: Fever, Chills, Headaches, Fatiuge, Loss of energy, loss of appetite, and muscle stiffness.
Explanation:
<h3>
(ps: hey can I have brainly if this answer is correct, thank you.)</h3>
