Answer:
A) Qualitative....Quantitative
Explanation:
Also known as a cook's knife or French knife, the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
A IF I'M NOT WRONG IT JUST MAKES SENSE
2/3
x + 2x + 3x + 4x + 5x = 10
=> 15x = 10
=> x = 10/15
=> x = 2/3
