None, egg cells don't have chromosomes. No, sex cells do have chromosomes. meiosis reduces chromosome number so that sex cells (eggs and sperm) have a half set of chromosomes–one homolog of each pair. This is the haploid number.
Answer:
Inhibits
Explanation:
Some mechanisms are essential for maintaining homeostasis in the human body. One of the most used mechanisms by our body is the negative feedback system. It causes a negative change from the initial change. As mentioned in the question, this often happens in the hypolamo-pituitary axis, such as when the adrenal cortex produces cortisol, this same cortisol inhibits the adenohypophysis and hypothalamus. It's also important to mention that deregulation in this process can lead to an undue chronic increase in cortisol and can lead to diseases such as anxiety disorder.
<h2>
Answer:</h2><h2>
<em>Root</em><em> </em><em>is</em><em> </em><em>not</em><em> </em><em>the</em><em> </em><em>major</em><em> </em><em>parts</em><em> </em><em>of</em><em> </em><em>bulb</em><em>.</em></h2>
Explanation:
<em>h</em><em>o</em><em>p</em><em>e</em><em> </em><em>i</em><em>t</em><em> </em><em>h</em><em>e</em><em>l</em><em>p</em><em> </em><em>y</em><em>o</em><em>u</em><em />
Answer:
The correct answer will be option- C.
Explanation:
The bacteria can transfer its genetic material through three processes: transformation, conjugation and transduction. The process of conjugation takes place through the formation of the conjugating tube formed of the pili, the membrane extensions of the bacteria.
These pili are known as fertility pili or F-pili as they transfer the F-plasmid or fertility plasmid from the F⁺ bacteria containing the F-plasmid to the F⁻ cells or the bacterial cells which lack the F-plasmid.
Thus, option- C is the correct answer.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria