Answer;
A. leaf to mouse
Explanation;
-Considering the fact that the amount of energy at each trophic level reduces as it moves through an ecosystem from the lowest trophic level which happens to be producers (plants). And about 10 percent of this energy at any trophic level is transferred to the next level since the rest is lost largely through metabolic processes as heat.
-It means that the lower the trophic level the higher the energy obtained, for instance from producers to primary consumers, more energy is passed since it is the first passage of energy.
Answer:
1.It helps to digest our food.
2.It is used as antibiotics to treat bacterial infection and disease.
3.It is used by humans to create food products such as cheese, yoghurt, pickles, soy sauce and vinegar.
4.It is use to break down our sewage and to clean up oil spills..
Answer;
Amino acid side chains have many carboxyl and amino groups.
Explanation;
-A buffer solution is a solution that resists changes in pH when small quantities of an acid or an alkali are added to it. It is a chemical substance that helps maintain a relatively constant pH in a solution, even in the face of addition of acids or bases.
-Buffering is important in living systems as a means of maintaining a fairly constant internal environment, also known as homeostasis.Small molecules such as bicarbonate and phosphate provide buffering capacity as do other substances, such as hemoglobin and other proteins.
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Protein buffer systems depend upon proteins, as opposed to nonprotein molecules, to act as buffers and consume small amounts of acid or base. Since amino acids have the capability of reacting with both acid and base, they naturally act as buffers.
