Answer:
reason for studying human genetics is that it gives us a powerful tool for understanding and describing human evolution. At one time, data from physical anthropology (including information about skin color, body build, and facial traits) were the only source of information available to scholars interested in tracing human evolutionary history. Today, however, researchers have a wealth of genetic data, including molecular data, to call upon in their work.
Answer:
A. evaporating, D. boiling
Explanation:
Condensation, deposition, and freezing are processes that occur as a result of a decrease in the heat energy of water particles.
Answer:
Feeds that are high in energy include greater than 70% Total Digestible Nutrients (TDN) and low in fibre includes less than 18% Carbon fibers (CF) and less than 20% protein.
Feeds with low fiber content and a high nutrient content includes Cereal grains such as wheat, barley, corn, oats, rye, and sorghum grain.
Answer:
they have different functions
Explanation:
the stomach cells breakdown food and make up a certain tissue and take nutrients from the food you eat while the brain cell makes up your neurons and receptors
Answer:
Standard taxonomic system is important to the scientific community because it provide several advantages like that organise and classify the organism that organism can be easily categorised it helps to understand the characteristics of a specific organisms, it also benefited to universal recognition that scientific names are standardised and it is accepted universally and it also help to understand the similarities and differences between different species that belonging to the same genera.
(Drawbacks of modern taxonomy) :it is based on physical traits and it is also physically similar and species may not be related and it does not use molecular evidence
