1. cut, trim or otherwise prepare the food to be poached.
2. bring an adequate amount of cooking liquid to the desired starting temperature. (for some items, the cooking liquid is first brought to a boil and then reduced to the poaching temperature.) place the food in the liquid.
3. first submersion poaching, the liquid should completely cover the food.
4. foreshadow poaching, the liquid should come approximately half way up the side of the food. If shallow poaching, cover the pan with a piece of buttered parchment paper or a lid
5. maintaining the proper temperature, poach the food to the desired doneness in the oven or on the stove top, doneness is generally determined by timing, internal temperature or tenderness
6. remove the food and hold it for service in a portion for the cooking liquid or, using an ice bath cool it in the cooking liquid.
7. the cooking liquid can sometimes be used to prepare an accompanying sauce or reserved for use in other dishes
Answer: Tuberculosis
Explanation: Tuberculosis is caused by the microorganism called Mycobacterium tuberculosis.
Tuberculosis can also be caused by Tubercle bacillus. Tuberculosis is characterized by sever cough , chest pains shortness of breath. Often times individuals who have untreated tuberculosis start coughing out blood.
the important factor in determining the start of a friendship faith and trust
Answer:
Hours, weeks or months depending on the severity of the case.
Explanation:
Usually, out breaks may last for a few minutes, sometimes hours, and even several weeks to month but most individual hives doesn't stay up to twenty-four (24) hours. However, chronic hives last more than six weeks to several months or years.
The best time would be right after you wake up. But, some fmedical watches can record it while you sleep, so that is even better.
