Answer:
probably natural selection but it could also be discontinous variation.
Explanation:
depends on what context is??
The correct answer is Levant
<h3>
What is Anthropology?</h3>
The study of what makes humans human is known as anthropology. Holism refers to anthropologists' comprehensive approach to comprehending the many distinct elements of the human experience. They use archaeology to learn about how human cultures lived hundreds or thousands of years ago and what was significant to them. They look at our biological bodies and genetics, as well as our bones, food, and overall wellness. Even though nearly all humans require the same things to thrive, such as food, water, and company, the ways in which these requirements are met might vary greatly.
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Answer:
Carbohydrates - monosaccharides
Proteins - amino acids
Nucleic acids - nucleotides
Lipids - fatty acids (hydrocarbon chains)
Explanation:
There are four major biological molecules called biomolecules in nature namely; carbohydrates, proteins, nucleic acids and lipids. These four molecules form the bedrock upon which life is built. The biomolecules mentioned above are POLYMERS formed as a result of the combination of two or more simpler molecules called MONOMERS in a process called CONDENSATION.
The monomer of each polymeric biomolecule is as follows;
Carbohydrates - monosaccharides
Proteins - amino acids
Nucleic acids - nucleotides
Lipids - fatty acids (hydrocarbon chains)
Answer:
None. Chickens have feathers not fur.
Now to color. The male usually determines color so without that information it is hard to answer with any authority.
In most crosses if the male is black and the hen is white you
will get some black chicks and all will have white/black
variations.
If the male is white and the hen is black you will get some all
white with others showing black and white.
If the breed is Leghorn, even if the rooster is black you will
get mostly white chicks with some throwbacks in red and buff.
Explanation:
Enteropeptidase (enterokinase) and trypsin are directly activated by trypsinogen.
<h3>
What is Trypsin?</h3>
- By slicing these lengthy chains of amino acids into smaller pieces, the enzyme trypsin in the first part of the small intestine initiates the breakdown of protein molecules. It is a serine protease from the PA clan superfamily that hydrolyzes proteins in the digestive tracts of numerous animals.
- When the pancreatic enzyme trypsinogen, in the proenzyme form, is activated, trypsin is generated in the small intestine. The carboxyl side of the amino acids lysine or arginine is where trypsin primarily breaks peptide chains.
- It is employed in a variety of biotechnological procedures. Trypsin proteolysis or trypsinization is the term used to describe the process, and trypsinized proteins are those that have undergone trypsin digestion or treatment.
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