Explanation:
<u>the Paleozoic Era </u>
The Precambrian era describes a period of time that pre-dates Cambrian. This time typically references the entire period of the history of earth before the formation of rocks containing identifiable fossils occurred. It covers the majority of Earth’s history and is divided into the Hadean, Archean and the Proterozoic era.
Just before the Cambrian eruption, in the Paleozoic Era the environment was oxygenated, culminating in an explosion of new life in the Proteozoic Eon (2500-541 million years ago) in the form of primitive blue-green algae named cyanobacteria and oxygen based species. Multicellular species followed later, along with structure at higher levels, and complex life. Oxygen levels grew gradually over this period of time, from low levels.
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Answer:
Cells would most probably not exist because these units of life metabolize energy molecules like glucose to harness their energy for the running of biochemical processes, like active transport, to support life. However, harnessing this energy from these energy molecules is NOT 100 percent efficient. A higher percentage of energy is lost as heat in the process.
Therefore if the cells were required to carry all molecules in and out of the cell, actively, including the energy molecules themselves (which is counterintuitive), this would require a lot of energy and would be unsustainable. This would be analogical to the counteracting and infinite loop of more fuel needed to carry the mass of the more fuel in space travel...
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To learn more about the movement of molecules across the cell check out;
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Answer: Comparing the DNA sequence of the organisms can also tell you how closely related species they are. It can give you even more information since the original DNA is how the amino acid sequence of cytochromes is coded for.
Looking at embryonic development also helps you determine the phylogeny of organisms because a way an embryo develops can be very similar to the way another species develops but then both are full-grown they look very different and its tuff to explain how close they might be related
Answer:
TEF-thermic effect of food
Explanation:
The thermic effect of food is the energy needed for digestion, absorption, and removal of ingested nutrients. Its magnitude relies on the components of the food consumed: Carbohydrates has 5 to 15% of the energy ingested while Protein 20 to 35% of the energy ingested.
The thermic effect of food can be determined by multiplying the total calories derived from food by 10%. For example, a 2000 calories diet a day will consume approximately 200 calories in digesting the food.
