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Vika [28.1K]
3 years ago
7

Which of the following is true about cells?

Biology
1 answer:
Anna [14]3 years ago
6 0

A. Prokaryotic cells DO NOT have a nucleus or membrane bound organelles. Eukaryotic cells do.

Explanation: A simple way to remember the is by PROkaryotic has NO nucleus. (Pro-no)

EUkaryotic has a nucleus.

(Eu- sound like you, you have cells and they have a nucleus.)

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Conjugated enzymes consist of a protein ______ and a nonprotein _____. Multiple Choice apoenzyme; cofactor substrate; enzyme non
notka56 [123]

Answer:

<h2>Apoenzyme </h2><h2>Cofactors</h2>

Explanation:

Conjugated enzymes also known as holoenzyme. Simple enzymes consist of only protein alone  but  the Conjugated enzymes contain protein ( this portion is called Apoenzyme) and nonprotein molecules (this portion is called cofactor). Cofactor help enzymes in their action.

Enzymes are catalyst which increase the rate of a reaction by decreasing the activation energy.

5 0
3 years ago
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How are ferritin and glycogen similar in their primary functions for an organism?
Softa [21]
Ferritin is an intracellular protein storing iron. It is found in hemoglobin that aids in metabolism function. Meanwhile, glycogen is a carbohydrate consist of glucose which can be hydrolyzed if needed. The answer then is that both ferritin and glycogen functions by storing the materials needed by an organism like humans.
3 0
3 years ago
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What states that the cell is the basic unit of all living things?
Ugo [173]

the cell theory explains & states this

8 0
3 years ago
1. List and describe three factors that could possibly affect enzyme activity. 2. Why is it important that cells contain catalas
marta [7]

Answer:

1. Several factors affect the rate at which enzymatic reactions proceed - temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators.

2. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS). It catalyzes the decomposition of hydrogen peroxide to water and oxygen.

3. Enzyme activity can be affected by a variety of factors, such as temperature, pH, and concentration. Enzymes work best within specific temperature and pH ranges, and sub-optimal conditions can cause an enzyme to lose its ability to bind to a substrate. ... Extreme pH values can cause enzymes to denature.

4. Enzymes are biocatalysts and because of their remarkable properties, they are extensively used in medical diagnosis. ... They provide insight into the disease process by diagnosis, prognosis and assessment of response therapy.

5. The small intestine is a major site for chemical digestion and absorption of key food components, such as amino acids, peptides, and glucose for energy. There are lots of enzymes released in the small intestine and from the nearby pancreas for digestion.

6. Purified human pancreatic alpha-amylase (alpha-1,4-glucan 4-glucano-hydrolase, EC 3.2. 1.1) was found to be stable over a wide range of pH values (5.0 to 10.5) with an optimal pH for the enzymatic activity of 7.0.

Explanation:

1. Factors Affecting Enzyme Activity

Knowledge of basic enzyme kinetic theory is important in enzyme analysis in order both to understand the basic enzymatic mechanism and to select a method for enzyme analysis. The conditions selected to measure the activity of an enzyme would not be the same as those selected to measure the concentration of its substrate. Several factors affect the rate at which enzymatic reactions proceed - temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators.

2. Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as bacteria, plants, and animals). It catalyzes the decomposition of hydrogen peroxide to water and oxygen. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS).

4. for clinical applications. Enzymes are the preferred markers in various disease states such as myocardial infarction, jaundice, pancreatitis, cancer, neurodegenerative disorders, etc. They provide insight into the disease process by diagnosis, prognosis and assessment of response therapy.

5. Amylase. Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. ... First, salivary glands in your mouth make salivary amylase, which begins the digestive process by breaking down starch when you chew your food, converting it into maltose, a smaller carbohydrate.

6. Purified human pancreatic alpha-amylase (alpha-1,4-glucan 4-glucano-hydrolase, EC 3.2. 1.1) was found to be stable over a wide range of pH values (5.0 to 10.5) with an optimal pH for the enzymatic activity of 7.0.

5 0
3 years ago
Pizzazz help me!!!!!!!!!
natka813 [3]
Oxygen Depleting can cause Warm water. During summer, The upper layer of the water is lighter therefore it does not mix with the cooler water below. Which soon becomes stagnant. (Oxygen becomes depleted and toxic compounds may produce). 
That is one of them. I hope it helps. I'm not so good when it comes to this type of science. But if you ever need help with Anatomy Or anything similar to that. I will gladly help.  
3 0
3 years ago
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