Answer:
12.8
Step-by-step explanation:
Answer:
x = - 15
Step-by-step explanation:
x - 17 = -32
x - 17 + 17 = -32 + 17
x = - 15
Answer:
12/25
Step-by-step explanation:
48% = 48/100
48/100 simplified is 12/25
To calculate the number of pounds of meat required to feed diners do the following:<span> for fish fillets divide the number to be served by 3.5.
</span>
Meat to be served = fish fillet
Amount of stock = 86 lb.
How many customers can be served fish? the answer will be d. 301 consumers,
86*3.5=301
I hope this helps!
Answer:
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