Question

Perform the following food service calculation. Meat to be served = fish fillet Amount of stock = 86 lb. How many customers can be served fish? a)25 b) 34 c)215 d)301

Answer 1

To calculate the number of pounds of meat required to feed diners do the following: for fish fillets divide the number to be served by 3.5.

Meat to be served = fish fillet
Amount of stock = 86 lb.

How many customers can be served fish? the answer will be d. 301 consumers,

86*3.5=301 

I hope this helps!

Answer 2

Answer:

the correct answer is 301

Step-by-step explanation: