Answer:
C
Explanation:
The one that got caught was the one that was most likely least essential to the herds' survival. It was either sick, young, elderly or injured.
Answer:
The functions of lipids include storing energy, signaling, and acting as structural components of cell membranes. Lipids have applications in the cosmetic and food industries as well as in nanotechnology.
Explanation:
The amount of gravitational pull helps determine the gases that can form an atmosphere around a large body in space. So the mass of an object also determines the density of these gases. Note that several factors come into effect for a large object to sustain their gases if present.
Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
The pH scale measures the concentration of how acidic or basic something is. The lower the number below 7, is acidic. Above 7 is basic. 7 is waters purest form.
