Answer:
The ideal time for the collection of the specimen is 24 hours after the newborn has taken his/her first protein food. It is actually a law in most states for screening,
Answer: DNA is a molecule made up of two strands, twisted around each other in a double helix shape. The two strands are complementary which have a 5 prime end and a 3 prime end. To understand this question you must first understand the steps that follow.
DNA Replication:
<u>Step one: </u>
DNA Helicase (unzips) separates the strands.
<u>Step two:</u>
DNA Primase starts the process and makes a small piece of RNA called a primer. This marks the starting point for the DNA.
<u>Step three:</u>
DNA Polymerase binds to the primer and will make the new strand of DNA. DNA Polymerase can only add DNA bases in one direction, from the 5 prime end to the 3 prime end.
- The leading strand is made continuously.
- The lagging strand does not run continuously because it runs in the opposite direction. Each fragment is started with an RNA primer. DNA Polymerase then adds a short row of DNA bases from the 5 prime to 3 prime direction. This results in okazaki fragments because it can only replicate in small chunks. The process is repeated.
<u>Step four:</u>
Once the new DNA is complete the enzyme exonuclease removes all the RNA primers from both strands of DNA.
<u>Step five:</u>
Another DNA Polymerase fills in the gaps that are left behind with DNA.
<u>Step six:</u>
DNA Ligase seals up the fragments in DNA, in both strands to make a continuous double strand.
<u>Final answer:</u>
DNA Replication cannot replicate at the same time due to the leading and lagging strand.
Good luck!
Answer:
The leaves of the branches of the forest and garden trees are very valuable roughage for goats in winter. It can replace up to half of the estimated roughage for the day, ie. 4-5 twigs weighing 2 kilograms. The nutritional value of wallets is about 2 times less than that of hay. The most nutritious is acacia, followed by willow, hazel, elm, linden, oak, ash, maple, pear, quiver, poplar, etc. Regardless of the type, the most nutritious are the leaves prepared in June and July, while the branches of the trees are still tender and not completely woody.
The answer is true for this
