Carbohydrates
Carbohydrates are polymers of carbon, hydrogen and oxygen. They can be classified as monosaccharides, disaccharides and polysaccharides. Carbohydrates are found in starch, fruits, vegetables, milk and sugars. They are an important source of a healthy diet.
Nucleic Acids
The nucleic acids include DNA and RNA that are the polymers of nucleotides. Nucleotides comprise a pentose group, a phosphate group, and a nitrogenous base group. All the hereditary information is stored in the DNA. The DNA synthesised into RNA and proteins.
Proteins
Proteins are the polymers of amino acids. These include the carboxylic and the amino group. There would be no lipids or carbohydrates without proteins because the enzymes used for their synthesis are proteins themselves.
Lipids
Lipids are a hydrophobic set of macromolecules, i.e., they do not dissolve in water. These involve triglycerides, carotenoids, phospholipids, and steroids. They help in the formation of the cell membrane, formation of hormones and in the and as stored fuel.
When corals are stressed by changes in conditions such as temperature, light, or nutrients, they expel the symbiotic algae living in their tissues, causing them to turn completely white. Warmer water temperatures can result in coral bleaching. ... This is called coral bleaching. When a coral bleaches, it is not dead. So basically diuron is stressing the plants.
Facilitated diffusion water from the inside the cell will move to the outside which is called omnisys. shrivel the cell if it's an animal cell. a plant cell won't really shrivel because it completely has a wall cell but the membrane will.
Chlorophyll molecules allow the plant to absorb sunlight which is vital for photosynthesis
