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Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
I believe D would be the answer
Explanation:
As in the first part the pseudo podium is engulfing the particle which is more similar to taking food and the next part in the phagosome the particle is engulfed and further the enzymes would be released which would digest the particle hence similar to digestion
Answer:
C. levels of specific hormones
Yes indeed it is, I actually didn’t know that tho
