Answer:
The main difference is in the presence of a carbon atom; organic compounds will contain a carbon atom (and often a hydrogen atom, to form hydrocarbons), while almost all inorganic compounds do not contain either of those two atoms. Meanwhile, inorganic compounds include the salts, metals, and other elemental compounds.
Explanation:
Answer:
Producers are the foundation of a food chain.
Explanation:
They provide energy for all of the consumers in an ecosystem.
Answer:
Honestly it depends...
Explanation:
I would say overall fungi are beneficial because they feed on dead organic matter. They recycle most of the carbon and release nutrients to be used by other organisms. They are also used for medicinal purposes. Not to mention yeast is a fungus and bread is yummy.
But certain fungi are deadly if ingested or linked to plant and human diseases. Also mold is a fungus and nobody likes mold.
Answer:
According to Charles Darwin's theory of evolution by natural selection, organisms that possess heritable traits that enable them to better adapt to their environment compared with other members of their species will be more likely to survive, reproduce, and pass more of their genes on to the next generation.
Explanation:
I hope this helps! :D
Answer:
Food is rearranged through chemical reactions, forming new molecules that release energy as this matter moves through an organism. Molecules are broken apart and put back together to form new substances, and in this process, energy is released.
Explanation:
Hope this helps! :)
