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Anit [1.1K]
3 years ago
13

Different types of potatoes have varying natural sugar concentrations. explain how this may influence the water potential of eac

h type of potato. question 5 options:
Biology
1 answer:
dedylja [7]3 years ago
8 0
<span>In one sample, the potatoes that have more sugar will also have more water that will diffuse into them. Potatoes are hypertonic in relation to pure water,simply put, they will gain extra water weight as well as displace more water than potatoes that are lower in sugar. In a separate sample, potatoes that have a higher concentration of sugar will also lose far less water due to their lack of hypotonic nature. Those with lower sugar will easily loose more water.</span>
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Explanation:

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algol13

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Extra Options

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From- naturalon.com

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CAM plants keep stomata closed in the daytime, thus reducing loss of water. They can do this because they a. Fix CO₂ into organi
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The correct option is a.

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During the day, the malate is transferred to chloroplasts where it is transformed back to CO2, which is then utilised during photosynthesis. At night, the CO2 is stored as the four-carbon acid malic acid in vacuoles. The enzyme RuBisCO is surrounded by a concentration of pre-collected CO2, which improves photosynthetic efficiency. Plants in the Crassulaceae family were the ones that initially revealed this process of acid metabolism.

To learn more about CAM plant, refer from

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Besides light energy what do chloroplasts use to make glucose
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Explanation:

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