The correct answer is c. self medication
Terms:
1-AL DENTE
2-BLANCH
3-DEGLAZE
Descriptions:
1-Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
2-To immerse in rapidly boiling water and allow to cook slightly.
3-To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce.
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<span>You ought to break eggs against each other or against a level surface. This is done to make a major split since breaking it utilizing a side of a plate or a fork or something slender can bring about egg shell pieces to fall into the egg itself. Since salmonella can be found on egg shells, this can be to a great degree unsafe, so you truly must be mindful so as not to have bits of a shell fall in. Additionally, cook it equally and until it's well done.</span>
