It will increase the amount of mosquitoes which will shift the ecosystem this will give many predators more to food to reproduce which will lead to a shortage of flying insects. hope this helps
It helps to give solid evidence of natural selection. The idea is that there are a number of finches in the Galapagos Islands. These birds vary slightly in appearance, in the function of their beaks and in size. Two species can eventually alter themselves because of the environmental conditions they live in. Some traits will be passed on or developed in one group and not in the other or vica versa. These finches are remarkable in that it did not take long for the changes to take place. It is probably one of the strongest reasons for believing in natural selection, because only those birds who could adapt to change could easily pass on these advantages to their offspring. The relatively short period of time to enact these changes is what makes the this example so attractive.
Answer:
casandra was scared around others
Explanation:
in the passage i notesed that she went to her locker and started crying
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
