Answer:
I'm not too sure but I think it's the need for medical plants
I would have chosen the need for oil, but I can't think of the way oil affects plants
Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
Answer: "reciprocal determinism" .
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Dude i think it the calven cycle
Answer:
Cyanobacteria, Anabaena and Azotobactor are called Nitrogen fixing bacteria. These bacteria change the nitrogen in the atmosphere into a form that is used by the plants to make proteins. Plants take nitrogen in the form of nitrates. The atmospheric nitrogen is first converted into ammonia after that ammonia is converted into nitrates and this nitrates use by the plants to make proteins.
