What are two kinds of fermination?
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In fact, there are bacteria that grow in all kinds of pH, from the most acidic to the bad alkaline. Depending on the pH at which they live, bacteria can be classified as neutrophil, acidophilic and alkalineophilic.
But in general, when we talk about bacteria that are present in foods, they tend to grow in a pH range between 5 and 9, so they are considered as <u>neutrophil</u>. This can vary by species and other factors such as temperature and available nutrients.
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Eleven islands make up 95 percent of the Philippine landmass, and two of these — Luzon and Mindanao — measure 105,000 square kilometers (40,541 sq mi) and 95,000 square kilometers (36,680 sq mi), respectively.