Answer:
Revealed that island size is related to species. ... If nonnative species populations increase rapidly and they spread and displace native species they are considered invasive.
Explanation:
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
The process is called Erosion. During the Erosion, materials from one place such as soil and rocks will be transport to another location. The process is also contrast to the process called deposition which responsible for the control of the arrival of the materials to a new place like the rocks from Blue ridge Mountain to Virginia's Coast.
