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LuckyWell [14K]
3 years ago
14

Why are salt and sugar used in the production of dried meat and dried fruits?

Biology
1 answer:
xz_007 [3.2K]3 years ago
8 0
They a used to give them natural flavoring. Hope my answer was useful.
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What do you think selectively permeable means?
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B. The membrane lets certain substances move across it freely, while others must move through a “gate”.

Explanation:

Selective permeability is a property of cellular membranes that only allows certain molecules to enter or exit the cell. This is important for the cell to maintain its internal order irrespective of the changes to the environment. For example, water, ions, glucose and carbon dioxide may need to be imported or exported from the cell depending on its metabolic activity. Similarly, signaling molecules may need to enter the cell and proteins may need to be released into the extracellular matrix. The presence of a selectively permeable membrane allows the cell to exercise control over the quantum, timing and rate of movement of these molecules.

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What was the benefit of crop rotation?
dybincka [34]

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<em>B. Different crops could be grown on the same land. </em>

Explanation:

Crop rotation is the process of growing different plants in the same land according to the season. Various kinds of plants require various sorts of supplements from the soil.

Changing crops on a regular basis enables the land to stay rich in nutrients, since not the majority of similar nutrients are being utilized each season. Crop rotation likewise fights against the powers of soil erosion. It also helps to improve the stability of the soil by shifting back and forth between harvests with profound roots and those with shallow roots.

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What amino acids do trypsin and chymotrypsin cut at?
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Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.

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Trypsin and chymotrypsin are known as proteolytic enzymes which are actively involved in the digestive system. They are both secreted by the pancreas and are majorly involved in the breakdown of protein in the small intestine.

Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.

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