The technology that was used to produce the results illustrated in the image is gel electrophoresis and it is used for separating deoxyribonucleic acid (DNA) fragments.
Gel electrophoresis can be defined as a technology that is used in the laboratory for the separation of mixtures of deoxyribonucleic acid (DNA), ribonucleic acid (RNA) or other macromolecules such as proteins based on molecular size and charge.
In gel electrophoresis, an electric current is applied to the deoxyribonucleic acid (DNA) samples so as to create fragments that can be used to compare the various samples of deoxyribonucleic acid (DNA).
The steps involved in gel electrophoresis include the following:
- Extraction of deoxyribonucleic acid (DNA).
- DNA isolation and amplification.
- Addition of deoxyribonucleic acid (DNA) to the gel wells.
- Application of an electric current to the gel.
- The separation of DNA bands based on molecular size and charge.
- Deoxyribonucleic acid (DNA) bands are stained.
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All amino acids contain amine (-NH2), carboxyl (-COOH) and R group (side chain) with hydrogen (H).
All of the 20 amino acids coded by genetic code have N-terminus (amine) and C-terminus (carboxyl) and those are called functional groups. The key components of amino acids are hydrogen, oxygen, carbon and nitrogen. They can be classified in different subgroups according to their polarity, the core structural functional groups, side chain group type, pH.
Cladodes<span> (also called cladophylls or phylloclades) are shoot systems in which leaves do not develop; rather, the stems become flattened and assume the photosynthetic </span>functions<span> of the plant. In asparagus ( Asparagus officinalis; Asparagaceae), the scales found on the asparagus spears are the true leaves.</span>
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Ecological disturbance, an event or force, of nonbiological or changes in their spatial patterning in the ecosystems they inhabit. See Article History Aerial view of the remains of trees on a hillside after a forest fire
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The answer is <u>D: A viceroy butterfly has the same markings as a bad-tasting monarch butterfly.</u>