The temperature of the food be checked as soon as they are received from
the delivery person. This should be done with the aid of a thermometer.
<h3>Food Storage conditions.</h3>
Food is a very important part of our daily life and special care must be taken
to ensure that they are properly stored under the right conditions to inhibit
the growth of microorganisms.
Food not properly stored under the right temperature favors growth of
microbes. This thereby causes food poisoning and other serious conditions
when eaten.
Read more about Food preservation here brainly.com/question/19293397
Answer:
Starch breaks down to shorter glucose chains. This process starts in the mouth with salivary amylase. The process slows in the stomach and then goes into overdrive in the small intestines. The short glucose chains are broken down to maltose and then to glucose
Explanation:
