Question

Based on information in the lesson, which of the following foods is most likely to be imported?

Answer 1

Answer:

The answer would definitely be C.) Shrimp

Explanation:

In the United States, the FDA estimates that one-third of our fruit and nuts and one-eighth of our vegetables come from other countries. Only about 10 percent of our meat is imported. Imports of meat come mostly from Canada, Australia, and New Zealand. About 80 percent of our fish and shellfish is imported. These imports come mostly from China, Thailand, and Canada.

Answer 2

All of them are possibilities, but I would answer C because fish and seafood are imported the most. Sorry if I'm wrong!