<span>Increasing unsaturated fatty acids in the phospholipid bilayer would increase the permeability of glucose. This is due to the kinks that are on unsaturated fatty acids that would cause the membrane to shift and move more than if it were to have saturated fatty acids which are more stable and make the membrane less permeable.</span>
Answer:
scientists test a hypothesis by doing an experiment or making a model
Explanation:
If all the droplets were the same size, the droplet with the smallest charge <span>would fall most slowly through the apparatus. Basically, buoyancy is the same for all droplets but the electrical force would be different for each. The higher the electrical force the greater is the gravitational pull towards that droplet. Therefore, the droplet that has the </span>smallest charge<span> would drop most slowly.</span>