Answer:
Yes, amylase can be reused, and when fulfills its catalytic function, it is free to catalyze the breakdown of another starch molecule.
Explanation:
Amylase is an enzyme capable of catalyzing the breakdown of starch bonds, separating it into glucose molecules.
The enzymes, including amylase, have the property of being free and without structural alteration when catalyzing a reaction, to bind to the specific substrate and catalyze a new reaction.
Amylase is not consumed, unlike a reagent, so it can be reused in new reactions.
I think the mean DNA but don't quote me on that.
Matter is anything that has mass. everything has matter, even the air.
Plants,because in a plant there are little roots just like capillaries in a humans body which push water and nutrients like how our capillaries push blood through our veins which pushes it up through the rest of the plant just like how our veins and capillaries push blood through or body .
