Yes, the person above is correct and I’m a girl and I’ve tried it before so it works reeeealy well lol
False, from the information provided, mutations in this breast cancer-associated gene tend to be primarily synonymous substitutions.
<h3>What is breast cancer?</h3>
One type of cancer that begins in the breast is breast cancer. It may begin in either the left or right breast. Although men can also develop breast cancer, breast cancer affects almost exclusively women. It's crucial to realize that the majority of breast lumps are benign and not cancerous (malignant). Breast tumors that are not cancerous are abnormal growths that do not spread to the exterior of the breast. While most benign breast lumps are not life threatening, some of them can raise a woman's risk of developing breast cancer. Any breast lump or change should be examined by a medical professional to determine whether it is benign or malignant (cancer) and whether it may increase your risk of developing cancer in the future.
Thus from above conclusion we can say that false, from the information provided, mutations in this breast cancer-associated gene tend to be primarily synonymous substitutions.
Learn more about the breast cancer here:
brainly.com/question/4890438
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Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
The Role are free radicals believed to play in AD are explained below in details.
Explanation:
There is a growing indication that free radical-produced oxidative loss may perform a function in the pathogenesis of Alzheimer's disease. Free radicals are reactive oxygen composites that may strike and break proteins, lipids, and DNA. ... Antioxidants such as vitamin E display encouragement that they may benefit in managing the disease.
Canned fruit packed in juice is more healthy than the one packed in sugar syrup.
Explanation:
Fruits like apples, peaches, pineapples etc are peeled, cut and stored in cans which are filled either with sugar syrups or their own fruit juices. Sugar syrups are either made heavy or light depending upon their dilution with water.
The main advantage of taking fruits canned in juice rather than in the sugar syrups is the difference in the overall calorie content. The sugar syrups increase the calorie content from around 85 – 200 calories depending upon its strength.
Fruits like peaches are cut and stored in cans filled with their own juice diluted with water. The can usually contain about half a cup of juice and still will increase calories marginally only, like around 60 calories.
So based on the calorie content, it is healthier to take fruits canned in their juices.
