Answer:
The correct answer is - temperature, pH, substrate concentration.
Explanation:
Various factors affect the rate of enzymatic reaction such as pH, temperature, substrate concentration, availability of activators or inhibitors in the reactions, and enzyme concentration.
Temperature: Temperature affects the rate of the enzyme-catalyzed reactions. Like most of the reactions with an increase in temperature rate of enzymatic reaction also rises up to a maximum level and then declines if the temperature continues to increase as enzyme denatures after a particular temperature.
pH: Similar to the temperature pH also increases the rate of reaction up to a maximum level and then declines the rate as every enzyme acts only at an optimum pH range.
Substrate concentration: If the substrate concentration is increased gradually while the concentration enzyme remains constant, the rate of reaction will increase until it reaches a maximum.
The answer is A: yes
Hope this helps
Cartilaginous fish do not contain any bones - their skeleton is made up of cartilage.
Answer:
Option C, he lost both sensory and short-term memory
Explanation:
Sensory memory is basically the information received by the five sense organs and also the instruction given by brain to the respective sense organ.
This sensory memory keeps storing and is collectively referred to as short term memory.
Since Chuck Wildlee was unable to remember how many balls and strikes the batter had. In past he would have perceived this information through eyes which should have been part of sensory memory and later the part of short term memory.
Thus, it can be said that Chuck Wildlee lost both his sensory memory and short term memory
Hence, option C is correct
Answer:
the rock cycle that's a thing?
