Answer:
Transport and throughout the plant.
B and A
Explanation:
Answer:
Taste afferents reach the geniculate, inferior petrosal, and plexiform ganglia and then proceed to the brain stem to synapse in the solitary tract of the medulla oblongata. Nerve branches branch from here to the lateral hypothalamus, the amygdala, and the thalamus
Explanation:
The taste sensitivity of the tongue is conveyed by three different cranial nerves (VII, IX and X). The taste buds of the anterior two thirds of the tongue are innervated by the chorda tympani nerve, a branch of the facial. The facial nerve also collects the taste sensitivity of the soft palate through another of its branches, the greater superficial petrosal nerve.At the thalamic level, cross relationships are established with the contralateral gustatory nucleus and convergence with other lingual and olfactory afferences of the piriformis cortex. Third-order neurons are sent from the thalamus to the parietal cortex. Somatosthetic fibers have mainly contralateral projections, while taste projections are ipsilateral.
It allows plants to lose water and heat more quickly as temperature increases, prevents the plant from wasting energy by growing leaves when the temperatures are too cold, prevents the plant from getting too hot during the summer months of the year and it allows plants to perform photosynthesis as soon as temperatures are warm enough. Hope this helps :)
Helicase is the enzyme that unwinds DNA during replication
Answer:
to digest the food
Explanation:
The main purpose of the digestive is to get the nutrients out of the food that you eat. When you eat something, it goes through the digestive system to get the fuel and nutrients from the food that you eat.